• Chocolate Crisp How to make a leather box: 1

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    First make the cake embryo, a small five-roll: melt 20g chocolate over water, mix it with 5g cocoa powder and 50g hot corn oil, and let cool.

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    Add 50g milk and stir thoroughly until completely mixed.

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    Add 50g low-gluten flour and mix evenly.

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    Add 5 egg yolks and mix evenly.

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    Preheat the oven to 170 degrees. Beat 5 egg whites + a few drops of lemon juice + 40g sugar until hook-shaped.

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    Mix evenly with the egg yolk paste.

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    Pour into a mold lined with oil paper, arrange it evenly, and bake in the oven at 170 degrees for about 25 minutes.

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    8

    Melt 30g chocolate and 30g whipping cream over water to form chocolate sauce and refrigerate.

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    Take out the cake embryo after baking.

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    While it is hot (it will look like the picture when it cools), print out the desired shape. Each box requires two layers of cake embryos.

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    200g whipping cream+30gBeat sugar until yogurt-like.

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    Add refrigerated chocolate sauce and 30g crushed Oreos.

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    Punch until the texture is clear and put it into a piping bag.

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    Put a layer of cake base on the bottom of the box and put a layer of cream.

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    Put another layer of chocolate crisp beads.

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    Put a small amount of cream to cover and put the cake embryo.

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    Make chocolate glaze: 70g chocolate + 50g coconut oil + softened 5g gelatine sheets, melt in water (if you like nuts, you can add chopped nuts, but I don’t like them, so I don’t add them) ).

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    Pour a layer on top and refrigerate for more than half an hour.

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    Picture of finished product.

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    According to the formula, four 260ml boxes can be made.

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    It’s so delicious. This is my go-to chocolate box.