• Lily Mung Bean How to make corn syrup: 1

    1

    Prepare the ingredients, including mung beans, lilies, and corn kernels.

  • Lily Mung Bean How to make corn syrup: 2

    2

    Use the measuring cup that comes with the light food machine to measure the ingredients. Because there are still lilies, I only filled eight-quarters of the mung beans and corn kernels.

  • Lily Mung Bean How to make corn syrup: 3

    3

    Soak the ingredients one night in advance and set aside. After soaking, the beans will be more delicate and will not damage the cutter head of the soymilk machine. It’s okay if you don’t soak them. The snack cup also has the function of directly beating dry beans.

  • Recipe for Lily Mung Bean Corn Milk: 4

    4

    Put the washed ingredients into the light food machine.

  • Lily Mung Bean How to make corn syrup: 5

    5

    Then add water, and the amount of water should be based on the highest mark shown in the cup.

  • Lily Mung Bean How to make corn syrup: 6

    6

    Select the grain mode for cooking, and then make sure that the two points shown on the cup are aligned.

  • Lily Mung Bean How to make corn syrup: 7

    7

    In about 20 minutes, a delicate and fragrant summer drink will be ready. It is best to drink it warm. Mothers should prepare more warm drinks for their children, and don’t be too fond of cold or ice.

  • Lily Mung Bean How to make corn syrup: 8

    8

    A delicious syrup is completed.