How to make rock sugar lemon paste - Baking recipes

1
Wash fresh lemons with salt and set aside.
2
The rock sugar is ready.
3
Cut the lemon into slices, remove the seeds and put it into the electric pressure cooker. Add one layer of lemon and one layer of rock sugar one by one.
4
Turn on the power and press the cooking button to cook for about half an hour.
5
When the time is up, turn to the keep warm button and simmer for a while.
6
The aroma of lemon is strong.
7
After cooling slightly, put it into a clean oil-free and water-free container.
8
Picture of finished product.
9
Picture of finished product.
10
Use a clean spoon to scoop two spoonfuls and make a cup to cool down and cool down~

1. After cooling, store in the refrigerator!
2. Use a clean spoon to scoop out two spoonfuls and brew it!