• Caramel Red bean milk tea making steps: 1

    1

    All the ingredients are ready. Wash the red beans and put them in a bowl. Pour an appropriate amount of water to clean the dust on the surface, then pour an appropriate amount of water and soak them overnight. The next morning, even soak them. Pour the water into the rice cooker together and then pour an appropriate amount of water, cover the rice cooker lid, press the quick boil button to bring the water to a boil, then press the keep warm button and simmer for 15 to 20 minutes. Soaking red beans is to allow the dry red beans to absorb some water initially, which can shorten the stewing time.

  • Caramel Red bean milk tea making steps: 2

    2

    Open the lid of the rice cooker, add a small amount of water to the stewed red beans into the pot, cover the pot lid and press the quick cooking button again. After the water boils again, proceed as in step 1 Press the keep warm button again and simmer for 15 to 20 minutes. When choosing red beans, do not choose adzuki beans, because adzuki beans cannot be cooked no matter how hard they are cooked, and they will not become sandy. Although adzuki beans and adzuki beans look similar in appearance, their subdivisions are different. Adzuki beans are longer and brighter in color, while adzuki beans are dark red and are rounder and smaller than adzuki beans.

  • Caramel How to make red bean milk tea: 3

    3

    After boiling the water as in step 2, remove the boiled red beans and drain the water. Pour the prepared sugar into a bowl and stir with chopsticks until the sugar dissolves. , the honey red beans for making milk tea are ready. If you find it troublesome to make honey red beans, you can buy ready-made honey red beans online and skip steps 1 to 3.

  • Caramel Red bean milk tea making steps: 4

    4

    Pour 1 handful of rock sugar and a small amount of water into a non-stick pan, turn on low heat and use a spatula to stir-fry the rock sugar until it turns amber, then add 2 handfuls of black tea and stir-fry evenly. Pour in the milk prepared in advance, bring to a boil over low heat, then turn off the heat, cover the pot and simmer for 10 to 15 minutes. When frying rock sugar and tea leaves, it is best to use a non-stick pan. When frying rock sugar and tea leaves, it can have a non-stick effect. Fry over low heat to prevent the rock sugar and tea leaves from being burnt. Fry the rock sugar until it turns amber and quickly remove the tea leaves. Otherwise, it is easy to burn the rock sugar, and the milk tea you make will have a pasty taste, which will affect the taste.

  • Caramel Red bean milk tea making steps: 5

    5

    Use a filter to filter out the stewed milk tea and set aside.

  • How to make caramel red bean milk tea: 6

    6

    Prepare a cup, put an appropriate amount of honey red beans into the cup, pour in the filtered milk tea, stir a few times, and let the sweetness of the honey red beans and milk tea fully blend. .

Tips

1. If you find it troublesome to make honey red beans, you can buy ready-made honey red beans online. Steps 1 to 3 can be omitted.
2. Soaking the red beans is to allow the dry red beans to absorb some water initially, which can shorten the stewing time.
3. When frying rock sugar and tea leaves, it is best to use a non-stick pan. When frying rock sugar and tea leaves, it can have a non-stick effect. Fry on low heat to prevent the rock sugar and tea leaves from being burnt. Fry the rock sugar as soon as possible until it turns amber. Tea leaves, otherwise it will be easy to fry the rock sugar and the milk tea will have a pasty taste, which will affect the taste.
4. When choosing red beans, do not choose adzuki beans, because adzuki beans cannot be cooked no matter how hard they are cooked, and they will not become sandy. Although adzuki beans and adzuki beans look similar in appearance, their subdivisions are different. Adzuki beans are longer and brighter in color, while adzuki beans are dark red and are rounder and smaller than adzuki beans.