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1
Prepare ingredients: mint leaves, black tea, lemon, rock sugar. -
2
After washing the skin of the lemon with water, scrub the surface with salt to remove the paraffin. -
3
Slice the lemon and remove the seeds. -
4
Put black tea into a pot and add 500 ml of water to boil. -
5
Use a slotted spoon to remove the tea leaves. -
6
Put in rock sugar. -
7
Squeeze in lemon juice. -
8
Add mint leaves and boil again. -
9
Pour the mint lemon black tea into a cold cup, add the remaining lemon slices, and the mint lemon black tea is ready. Drinking a refreshing cup of mint lemon black tea on a hot summer day is very enjoyable (of course, you need to keep it refrigerated for more flavor).