• Meat floss sandwich How to make mochi balls: 1

    1

    First make the meat floss sandwich. Add sesame and seaweed shreds and mayonnaise to the golden meat floss, mix well and set aside.

  • Meat floss sandwich How to make mochi balls: 2

    2

    To make mochi, add water, corn oil, and egg liquid to the mochi premixed powder and mix evenly into a ball. Knead for a while (about 3 minutes) to make a dough. Presenting a delicate and shiny state is the key to the hollowness of mochi balls.

  • Steps to make meat floss-filled mochi balls: 3

    3

    Divide the dough and fillings into 18 equal parts. The dough is about 20 grams each, and the fillings are about 7 grams each. Take a portion of the dough, flatten it and wrap it with a piece of filling. , pinch the closing edge and lower it down.

  • Steps of making floss-filled mochi balls: 4

    4

    Line the baking sheet with oiled paper in advance, wrap everything up and place the seams downward into the baking sheet. Spray a layer of water mist on the surface before putting it in the oven.

  • Meat floss sandwich How to make mochi balls: 5

    5

    Preheat the oven (Midea Q30) in advance, set the middle layer to 160 degrees, and bake for 30 minutes.

  • Meat floss sandwich How to make mochi balls: 6

    6

    During the baking process, the mochi balls gradually expand, and the picture is very healing.

  • Steps to make meat floss-filled mochi balls: 7

    7

    After baking, the round mochi balls are so cute.

  • 8

    Take a bite and you’ll find the freshly baked mochi balls are crispy on the outside and chewy in the mouth with a slightly sweet taste. They are especially delicious when paired with the savory meat floss filling.