• Sesame Matcha Cream roll, filling is sweet and smooth, fresh matcha cream, dense and mellow taste. Steps: 1

    1

    5 eggs, separate the egg whites and egg yolks and set aside.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 2

    2

    Stir 70 grams of milk and 60 grams of vegetable oil together until evenly emulsified.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 3

    3

    Sift in 40 grams of black sesame paste and 50 grams of low-gluten flour, and stir evenly.

  • Sesame matcha cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 4

    4

    Add 5 egg yolks.

  • Sesame matcha cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 5

    5

    Stir until smooth and grain-free.

  • Sesame matcha cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 6

    6

    Beat 5 egg whites and 6 grams of lemon juice first to make big fish eye bubbles.

  • Sesame matcha cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 7

    7

    Add 60 grams of white sugar in 3 times during coarse, medium and fine foaming. Beat until the elastic hook of the egg beater is lifted.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 8

    8

    Take 1/3 of the egg white paste and add it to the egg yolk paste.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 9

    9

    Stir until the color is even.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 10

    10

    Pour it all back into the egg white batter.

  • Sesame matcha cream roll, filling is sweet and smooth, fresh matcha cream, The taste is creamy and mellow. Steps: 11

    11

    Use a spatula to continue mixing evenly.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 12

    12

    Pour the batter into the mold from a height of 20cm.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 13

    13

    Smooth the batter with a spatula and shake it twice to remove any big bubbles.

  • Sesame Matcha Cream roll with sweet and smooth filling.Fresh matcha cream with a creamy and mellow taste. Steps: 14

    14

    Preheat the oven to 150℃ in advance and bake for 30 minutes. Note: If big bubbles pop up during the process, you can use chopsticks to poke a hole in the bulging area. If you continue baking, it will gradually flatten out.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 15

    15

    After baking, take it out, cover it with a piece of oil paper, turn it over and remove the oil paper, cover it with another piece of oil paper and let it cool.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 16

    16

    After it is completely cool, trim and cut off the four sides, and turn it over so that the towel side is on the back.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 17

    17

    First put 4 grams of matcha powder and 14 grams of white sugar together and stir evenly.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 18

    18

    Add 40 grams of whipping cream.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 19

    19

    Stir until the color is uniform.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 20

    20

    Add 100 grams of whipping cream.

  • Sesame matcha cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 21

    21

    Send it to a relatively stiff state of 8-9 minutes.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 22

    22

    Put into a piping bag and refrigerate until ready.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 23

    23

    Use 140 grams of whipping cream and 14 grams of white sugar to make a portion of original cream and keep it refrigerated for later use.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste.Steps: 24

    24

    After the cake slices are completely cooled, cut one side at an angle of 45° so that the cake will be rounder when wrapped.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 25

    25

    First squeeze a layer of matcha cream.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 26

    26

    Put another layer of plain cream on top.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 27

    27

    Lift up the two sides and bring them together in the middle.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 28

    28

    Use a scraper to tighten it again, wrap it up and put it in the refrigerator to set.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 29

    29

    Take it out and cut it into small pieces. Note: If you scald the knife with boiling water, the cut surface will be smoother before cutting.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 30

    30

    Sesame Matcha Cream Roll, Complete O(∩_∩)O

  • Sesame matcha cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 31

    31

    The skin is soft and fluffy and full of fragrance.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 32

    32

    The overall taste is full, with sweet and smooth cream.

  • Sesame Matcha Cream roll, the filling is sweet and smooth, the fresh matcha cream has a dense and mellow taste. Steps: 33

    33

    The taste is dense and mellow, making people want to take another bite after eating it.

Tips

Each oven will have a temperature difference, and the temperature can be adjusted up or down by 10°C. You will know the right temperature after trying it twice.