How to make tapioca starch version of mochi bread - Baking recipes

1
Heat milk, sugar and cooking oil until boiling.
2
Pour in high-gluten flour, turn off the heat and stir evenly.
3
Pour in tapioca starch and stir until there is no dry powder.
4
Crack the eggs in a bowl and stir evenly.
5
Pour into the dough in 3 batches and mix evenly.
6
After the batter is mixed evenly, it will be in a triangular state. (My hands were shaking when I put in the starch, so I put in a little more, and the resulting batter was a bit thick).
7
Add black sesame seeds and stir evenly.
8
Put the mixed batter into a piping bag.
9
Place onto baking sheet.
10
Preheat the oven, middle rack, to 175 degrees for 25 minutes.
11
Picture of the finished product, crispy on the outside and soft and silky on the inside.