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1
Preparation: Soak the red beans and soybeans overnight in advance, and wash the millet. -
2
Put the ingredients into the wall breaker, add 800 ml of water and start cooking. -
3
Cooking while breaking the wall will be completed in 36 minutes by default. -
4
Skim the foam from the cooked soy milk. -
5
Picture of finished product. -
6
Picture of the finished product.
Tips
If you like sweetness, just add sugar ten minutes before the soy milk is ready.