-
1
Put an appropriate amount of bean paste on top of the hand cakes. -
2
Apply evenly. -
3
Roll up. -
4
Cut evenly without cutting. -
5
Gather both ends and place on a baking sheet lined with greaseproof paper. -
6
Apply egg yolk liquid. -
7
Sprinkle with white sesame seeds. -
8
Bake at 180 degrees for 20 minutes. (Bake until the surface is golden brown)