Recipe for refreshing double skin milk - Baking recipes

1
Three boxes of milk and three eggs.
2
Pour the milk into the milk pot.
3
Separate the egg yolk and egg white and set aside! We’re going to use egg whites!
4
Let’s boil milk and put sugar in the milk pot.
5
Milk powder.
6
Bring to boil.
7
Pour it out and let it cool, then pour in the egg whites.
8
Stir.
9
Sifter.
10
into the bowl.
11
Cover with plastic wrap and prick holes with toothpicks to vent.
12
Put it in the pot to steam for half an hour.
13
duang, duang, cooked.
14
Finished product.
15
Put in your favorite fruit.
16
It tastes better refrigerated.

The milk needs to be boiled!