-
1
60 grams of various nuts. Chop them first, but don’t chop them too finely to keep some graininess. Bake in the oven at 180°C for a few minutes until fragrant, take out and let cool for later use. -
2
100 grams of unsalted butter, softened at room temperature in advance until it forms a pit, 50 grams of white sugar, beat evenly. -
3
Add 2 grams of vanilla extract and 1 egg in sequence. -
4
Continue to beat evenly. -
5
Sift in 2 grams of baking powder, 1 gram of salt, 120 grams of low-gluten flour, and 8 grams of matcha powder. -
6
Use a spatula to mix until the color is even. -
7
Add the chopped nuts roasted previously. -
8
Stir evenly. -
9
Divide the batter evenly into 6 portions. -
10
After rounding, freeze for 30 minutes to set. -
11
Take out the shaped dough, place it on the baking sheet and shape it with your hands. -
12
Insert a few Oreo cookies and garnish with nuts on the surface. -
13
Preheat the oven to 180°C in advance and bake for about 15 minutes. -
14
After baking, take it out and let it cool. The cooled cookies will have a crispier texture. Store them sealed and enjoy at any time. -
15
Matcha American hazelnut cookies, completed O(∩_∩)O -
16
The fresh aroma of matcha and rich hazelnut aroma hit your face, mixed with mellowness and sweetness, instantly awakening your sleeping taste buds. -
17
A cup of fragrant coffee and a big crispy cookie. Sharing with friends is a sweet comfort in busy life.
Tips
1. The quality of matcha powder is crucialImportantly, high-quality matcha powder can bring a rich and pure matcha flavor.
2. The nuts should be roasted until fragrant, so that the aroma will be stronger.