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1
Boil 500 grams of water, add black tea, and steep for about 15 minutes. -
2
Filter out the brewed tea and divide the tea soup into two portions of 300g and 150g. -
3
Put the white jelly powder into the pot. -
4
Pour in 300 grams of tea soup and bring to a boil over low heat. -
5
Pour it into a container and let it cool to solidify into the black diamond you will use today. -
6
Boil an appropriate amount of black pearls until soft. -
7
Put out cold boiled water and cool down until set aside. -
8
Add sugar to the light cream. -
9
Bring to a boil over low heat. -
10
Pour in pure milk and 150 grams of tea soup. -
11
Place black pearls at the bottom of the cup. -
12
Cut the prepared tea jelly into pieces and put it in the cup to get the black diamond. -
13
Finally, pour in the brewed milk tea and enjoy. Doesn’t it look like a black diamond?
Tips
I didn't add sugar when making tea jelly because I personally like the original flavor of tea jelly. If you like sweetness, you can add sugar appropriately.