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1
Wash the two ingredients (your own ingredients). -
2
Start the "soy milk" mode. Each wall-breaking machine is different. My wall-breaking machine can make soy milk by soaking the beans. -
3
In half an hour, I made a slightly thicker soy milk. It has the strong aroma of soybeans and the fragrance of almonds. It is very delicate, does not need to be filtered, is delicious and convenient (according to your own taste, you can Pour into cup and stir in sugar).