How to make Zhizhi Peach Bobo Cup

1
Prepare the ingredients.
2
Pour the white peach oolong tea into the milk tea machine and select the brewing function. If you don’t have a milk tea machine, soak it in hot water in advance.
3
A pot of clear white peach oolong tea is ready in no time.
4
Use the milk cap function of the milk tea machine, add light cream, fine sugar, and sea salt and start stirring.
5
Put some peach flesh cut into small cubes into the cup. Peaches must be washed, and it is recommended to rub them with salt, because the peach skin is used. If you are really worried about your baby, you can remove the peach skin, and the color will be lighter. If you buy a peach with pink flesh, you can just use it. Peel. Super awesome!
6
Cut the peach meat into small pieces, add ice cubes, and extract the tea soup. Place in food processor.
7
Powdered peach smoothie.
8
Put q-popped peach crispy pops in the cup. I like to put more. Making them at home can give you freedom of popping!
9
Add a little tea soup, honey or syrup, and pour the peach smoothie.
10
Pour on the milk cap. If you like the milk cap, you can add more.
11
Add a side of cute crispy pops or freeze-dried chopped strawberries, and a cup of Zhizhi Peach Pops with a bursting taste and a girlish heart is quickly completed. You must try it this summer.

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