How to make watermelon nectar - Baking recipes

1
After the water in the pot is boiled, add sago and cook over high heat for about ten minutes.
2
Simmer the cooked sago until it is transparent and has no white core. Set aside.
3
Cut the watermelon into small pieces and set aside.
4
Squeeze a small amount of watermelon juice with a wall-breaking machine for later use.
5
Put watermelon cubes into the cup.
6
Add appropriate amount of sago.
7
Add watermelon juice.
8
Add appropriate amount of sweet milk.
9
Finished product.
10
Finished product.
11
Finished product.