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1
Prepare the sago, put water in the pot, bring to a boil over high heat, put the sago in the boiling water, turn to low heat and simmer for 15 minutes, stirring constantly with a spoon to avoid sticking to the pot. -
2
Cook until the edges of the sago are transparent and there is only a little white dot in the center. Turn off the heat, cover with the lid and simmer for 10 minutes. Simmer until the white dots disappear and the center is completely transparent. Drain. Pour in cold water, rinse with cold water twice and set aside. Be careful to drain the water before use. -
3
Put 400 grams of mango pulp, 200 grams of coconut milk, 400 grams of milk, and 20 grams of condensed milk into a juicer (you can add an appropriate amount of condensed milk if you like it sweeter). -
4
Beat into a smooth mango milkshake and set aside. -
5
The next task is to assemble. The order of assembly from bottom to top is one mango dice (the mango dices on the bottom should be cut smaller, otherwise the straw will not be able to suck them up), two grapefruit pulp , three sago, four milk (or coconut milk), five mango milkshakes. -
6
After adding the grapefruit meat, add coconut milk. If there is no coconut milk, add milk until the grapefruit meat is covered (if you use milk, you need to add a little amount of condensed milk in the formula, because milk does not Sweet, it tastes less sweet). -
7
Finally pour in the mango milkshake, assemble it, cover it and refrigerate it. When it tastes better, stir it with a straw. It tastes great~ -
8
Try it~