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1
Put the dough ingredients into the mixer, first use speed 2, then add butter and use speed 3 to beat into a rough film, and finally use speed 4 to beat into a thin film. -
2
Take out the mixer, put it in a small basin, cover it with film, and put it in the oven to ferment the dough. -
3
Follow the risen dough. -
4
During the fermentation time, make the pineapple skin. Mix all the ingredients except the egg liquid, add the egg liquid in two times and form a ball. -
5
Divide the pineapple skin into 8 equal portions and knead into a ball. -
6
Divide the dough into 8 equal portions (divided into two plates). -
7
Take a pineapple peel and place it on the oil paper. -
8
Fold the other side of the oil paper on the dough. First flatten the dough with your hands, and then roll it out to the required size with a rolling pin. -
9
Prepare and beat egg yolks. -
10
Place the pineapple peel on the risen bread dough, and then brush twice with egg yolk. -
11
Use a bamboo skewer to score diamond shapes on the pineapple skin. Preheat the oven for 5 to 10 minutes. Place the baking sheet on the middle and lower layers, bake at 180 degrees for upper heat and 150 degrees for lower heat. 15 minutes. -
12
The baked pineapple buns are golden in color. -
13
The first time I tried it, the effect was pretty good. -
14
The skin of the pineapple bun is crispy and the bread is soft and sweet.