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1
Main raw materials. -
2
Add some salt to the limes, wash them thoroughly and set aside. -
3
Slice the lime into slices, remove the core and set aside. -
4
Wash the container clean, put a layer of lime and a layer of honey. -
5
Put the coded lime honey in the refrigerator to marinate for two or three days. -
6
Put a few slices of honey-lime into a cup, add hot water below 60 degrees and boil, then drink - honey-lime tea.