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1
Prepare raw materials. -
2
Mix water and oil evenly. -
3
Sift the low-gluten flour and cabbage powder into a basin and stir evenly. -
4
Add egg yolk and stir evenly. -
5
Add salt, sugar and white vinegar to the egg whites. -
6
Beat until there are small sharp corners. -
7
Take one-third of the egg whites and egg yolk paste and stir-fry evenly. -
8
Pour in the remaining egg whites and stir-fry evenly. -
9
Pour the cake batter into the baking pan, shake it on the table a few times, and sprinkle with black sesame seeds. Bake the oven at 140 degrees and 130 degrees for 30 minutes, then adjust the upper heat to 150 degrees and bake until the surface is evenly colored, then take it out and let it cool. -
10
Deliciousness is so simple.
Tips
The oven temperature and time are for reference only. The specific temperature and time should be determined according to your own oven and cake size.