How to make apple cider vinegar - Baking recipes

1
Soak the apples in light salt water for a while, then clean them, drain them, and remove the cores and stems.
2
Cut into thin slices.
3
Put into clean canning bottles.
4
Add appropriate amount of rock sugar.
5
Pour in white vinegar.
6
Seal the lid and store it in a cool and ventilated place. You can drink it within a week.
7
Finished product.

1. Soaking in light salt water can sterilize and disinfect.
2. Cans and bottles should be cleaned and sterilized at high temperature.