• Chestnut Pumpkin Steps to make millet pulp: 1

    1

    Cut off the chestnut skin with a knife.

  • Chestnut Pumpkin Steps to make millet pulp: 2

    2

    Wash and cut into small pieces.

  • Chestnut Pumpkin Steps to make millet pulp: 3

    3

    Peel the pumpkin and cut into small pieces. The pumpkin must be sweet, because sweetness can stimulate the fragrance of chestnuts. If the pumpkin is not sweet, add a few pieces of rock sugar.

  • Chestnut PumpkinSteps to make millet pulp: 4

    4

    2 Xiaomi.

  • Chestnut Pumpkin Steps to make millet pulp: 5

    5

    Put chestnuts, pumpkins, and millet into the wall breaker.

  • Chestnut Pumpkin Steps to make millet pulp: 6

    6

    The water level is increased to 1200. Select thick soy milk and press the start button to start.

  • Chestnut Pumpkin Steps to make millet pulp: 7

    7

    At the end of about 27 minutes, the golden and sweet chestnut pumpkin millet pulp is completed.

  • Steps to make chestnut pumpkin millet pulp: 8

    8

    Finished product.

  • Chestnut Pumpkin Steps to make millet pulp: 9

    9

    Finished product.