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1
Prepare the taro paste in advance and set aside. -
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2
Crack in two eggs. -
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3
Add milk and sugar. -
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4
Stir the egg milk mixture evenly and set aside. -
5
Pour the taro paste into the paper cup and smooth it out. -
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6
Pour in the stirred egg milk. -
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7
Preheat the oven in advance, add air to the upper tube and bake at 180 degrees for about 30 minutes. -
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8
Eat it while it’s hot. Those who like taro paste will find it super delicious! -
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9
Finished product. -
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10
Finished product. -
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11
Finished product.