How to make bean paste marble bread - Baking recipes

1
Prepare materials.
2
Add salt and sugar to the flour.
3
After adding other ingredients and kneading into a dough, add butter and continue mixing.
4
After the dough is kneaded, cover it with film and let it rise.
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5
Prepare 170g of red bean paste filling, put it into a film and roll it out flat.
6
After the dough has risen, simply knead it evenly (no need to over-knead).
7
Roll the dough into a rectangular shape, add bean paste filling and spread it flat.
8
Wrap the bean paste filling in the dough, roll it into a rectangular shape and then roll it into a rectangular shape.Fold well.
9
Roll it out into a rectangular shape and fold it again (repeat 3 times).
10
Roll it out for the third time and fold it again.
11
Cut it into strips, divide the two strips into 1 group, divide them into 3 groups, and braid them into braids (I didn’t take pictures because my hands were covered with bean paste filling).
12
After braiding, place it in the toast box, close the lid and proceed with the second baking process.
13
The second rise is completed, and the bread dough is sprinkled with white sesame seeds.
14
Preheat the oven for 5 to 10 minutes, with the upper heat at 180 degrees and the lower heat at 170 degrees and bake for 28 to 30 minutes.
15
Freshly baked marble bean paste bread (the first time I made it was pretty good), with clear texture and distinct layers.
16
The cut marble bread has distinct layers, with a crispy outside and a soft inside, and a sweet bean paste filling.
17
Cut into pieces and serve, can be used as afternoon tea.