-
1
Wash the grapes. -
2
Peel off the grape skins and set aside. -
3
Put the pulp in an ice cube tray. -
4
Get snowBi. -
5
Pour in Sprite. -
6
Cover the lid and place in the refrigerator. -
7
Put pure water in the pot. -
8
Put in the grape skins. -
9
Put in rock sugar. -
10
Cook until the rock sugar dissolves. -
11
Remove the grape skins. -
12
Take ice jelly powder. -
13
Put in the white jelly and bring to a boil. -
14
Pour it out and wait for the cool breeze to solidify. -
15
Take out the frozen grapes. -
16
Put it in the cup. -
17
Get the jelly. -
18
Put it on. -
19
Pour in the milk. -
20
Finished product. -
21
Finished product.