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1
Prepare 10g of black tea. -
2
10g of powdered sugar, it will be slightly sweet if you add too much. -
3
Pour 300 ml of water up. -
4
Dry-fried black tea and powdered sugar. -
5
Fry until the powdered sugar melts and changes color. -
6
Put in water and bring to a boil. -
7
Add pure milk and stir evenly. -
8
Put red beans in the cup. -
9
Sift the milk tea into a cup. Milk tea + half a piece of chiffon on a rainy day. It’s delicious.