• Old Cake Steps: 1

    1

    Beat eggs, sugar, and honey into a basin that is oil-free and water-free.

  • Old Cake Steps: 2

    2

    Beat it until thick and sift in low-gluten flour.

  • Old Cake Steps: 3

    3

    Fold the cake batter evenly.

  • Old Cake Steps: 4

    4

    Pour the cake batter into the mold until it is 80% full. Preheat the oven for 5 to 10 minutes, up and down (the upper and lower temperatures of my oven are consistent and fixed, and it is monotonous without oil) Bake at 170 degrees for 20 minutes.

  • Old Cake Steps: 5

    5

    The finished product is out of the oven and does not collapse or sink, and the effect is good.

  • Old Cake Steps: 6

    6

    This plate is also very good. The old cake has a chewy texture and is soft and puffy.