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1
Choose better pears, wash and peel them and put them on a plate for later use. Do not let the pear flesh get wet during the whole process. Clean the wine tank and dry it with absorbent paper to ensure it is oil-free and water-free. -
2
Put the pear flesh and rock sugar into the wine soaking tank layer by layer. This is to make the taste of the pears more uniform during the soaking process. 4. Pour in pure grain wine to cover the pear flesh and rock sugar. About 2 fingers high, place it in a dark place at room temperature. You can shake the bottle every 3 days. -
3
Wait for the beauty of time, you can drink it in about a month-