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1
For fruits that are eaten with their skins, such as oranges and apples, rub the skin with salt and rinse with water. -
2
Peel skinless fruits such as oranges and longans to get the flesh. If you are afraid of bitterness, you can peel off the orange veins on the orange segments and remove the longan core or not. -
3
Wash the cherry tomatoes in salt water. The salt used for rubbing and washing fruits is not in the ingredient list. -
4
Cut the orange in half, slice half into slices, and insert cloves into half. Slice the apples and scoop out the core. -
5
Put all fruits, spices, and rock sugar into a stainless steel pot and pour in red wine. -
6
Cook over low heat for 10 minutes. I read other people's recipes that said not to boil or cover it, but I covered it and boiled it in order to allow more alcohol to evaporate. -
7
Sweet yet sour, delicious! If you can’t accept the wine that has evaporated most of the alcohol like this, you can also add sparkling water to make a drink!
Tips
1. Fruits, except oranges and apples, can be added as desired.
2. Cinnamon is hot in nature, so don’t use it if you get angry.
3. Cloves are inserted into oranges because they don’t need to be fished out. You can also wrap all the spices in gauze and cook them together.
4. You can add sparkling water and soda water to make a drink.