How to make orange crispy muffins - Baking recipes

1
Let’s make the puff pastry first. Put 20 grams of low-gluten flour, 10 grams of unsalted butter, and 10 grams of white sugar together and knead them together with your hands.
2
Slowly knead into small uniform particles and refrigerate until later use. (Note: Unsalted butter does not need to be softened, just take it out of the refrigerator and use it)
3
Wash 1 orange, rub the orange peel from half an orange, and put it together with 30 grams of white sugar.
4
Mix evenly and set aside.
5
Squeeze 40 grams of orange juice from oranges and set aside.
6
Let’s put 40 grams of corn oil, 50 grams of milk, and 40 grams of orange juice together.
7
Stir until emulsified evenly.
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8
Add 1 egg, pickled orange shreds and white sugar.
9
Stir until evenly emulsified.
10
Sift in 90 grams of low-gluten flour, 30 grams of milk powder, 4 grams of baking powder, and 1 gram of salt.
11
Stir until the batter is smooth and smooth without any lumps.
12
Push the batter evenly into the mold.
13
Evenly sprinkle the prepared puff pastry, and then put it in the oven.
14
Preheat the oven to 170℃ and bake for 25 minutes.
15
Orange crispy muffin, complete O(∩_∩)O
16
The butter crispy pieces are crispy and delicious.
17
Refreshing orange peel and orange juice, full of orange flavor.

The temperature of each oven is different. Preheat the oven 10 minutes in advance to stabilize the temperature.