-
1
Licorice. -
2
Tangerine peel. -
3
Clean perilla leaves. -
4
Rock sugar. -
5
Put together the perilla, licorice, tangerine peel and rock sugar. -
6
Half a lemon. -
7
Add 1000 ml of water, bring to a boil and cook for 10 minutes, then turn off the heat. -
8
Put the soup into a bowl and let it dry for a while. -
9
Add the juice of half a lemon and the soup will change color. -
10
The finished product can be drunk hot. -
11
Share in the pot.