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1
Soak dried lilies in cold water in advance, peel and slice pear. -
2
Put the pear, dried lily and tangerine peel into a pot, add water and bring to a boil. -
3
Reduce heat to low and simmer for another 10 minutes. -
4
Add the wolfberry and rock sugar and cook for another 5 minutes. -
5
Picture of finished product.