• Cranding How to make berry scones: 1

    1

    Put all materials into a basin.

  • Cranding How to make berry scones: 2

    2

    Add dried cranberries, butter and knead into a ball.

  • Cranding How to make berry scones: 3

    3

    Refrigerate for 20 minutes.

  • Cranding How to make berry scones: 4

    4

    Take it out and roll it out flat on oil paper.

  • Cranding How to make berry scones: 5

    5

    Cut it into the shape you like or use a grinder.

  • Crane How to make berry scones: 6

    6

    Place in baking pan.

  • Cranding How to make berry scones: 7

    7

    Brush with egg wash.

  • Steps to make cranberry scones: 8

    8

    Bake at 180 degrees for 25-30 minutes (according to the temperament of your own oven).

  • Cranding How to make berry scones: 9

    9

    The outer skin is slightly crispy, and the inner core is soft and FUFU~ After incorporating the sour and sweet dried cranberries, the taste becomes even richer!

  • Cranding How to make berry scones: 10

    10

    I think the reason why scones are so popular among people is that they are neither sweet nor greasy, but they are very durable and the more you chew, the better.

  • Cranding How to make berry scones: 11

    11

    Scones are simple to make and do not require whipping, kneading or molds. They are a series that can be made with hands, and the success rate is very high.