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1
Pour the yogurt into a large basin and break in an egg. -
2
Add 5 grams of yeast powder and 40 grams of sugar. -
3
Stir evenly until the yeast powder melts. -
4
Add 500 grams of flour, yogurt and flour and stir into a large dough like this. -
5
Form the dough into a dough, and wait for a while. This is fine if there is no dry flour. The dough is softer, so the baked buns will be soft. -
6
Move the mixed dough to the cutting board, spread the butter on the surface. -
7
Knead all the butter into the dough to make a very smooth dough like this. -
8
Make the dough into a round shape, flatten it, and use a rolling pin to roll it into a round cake, about one centimeter thick. -
9
Take a mold and press it into a small round cake, continue to roll out the excess dough, and then press it into a round cake. -
10
After everything is pressed, place the dough in the baking pan, cover it with plastic wrap and let it rest for about half an hour. The dough will become light and fluffy. -
11
Put the risen cake into the preheated oven, bake at 180 degrees for 20 minutes, until the surface isThe surface is golden. -
12
Picture of the finished product. -
13
Picture of the finished product.
Tips
1. You can do more at one time, and children may like it more.
2. Just add the right amount of sugar. If you like other flavors, you can add others. Add the appropriate amount according to your own taste.