• Steps of making sour corn syrup: 1

    1

    Tear off the kernels from 2 fresh corns.

  • Steps of making sour soup corn syrup: 2

    2

    A small bowl of peeled corn kernels.

  • Steps of making sour corn syrup: 3

    3

    Crush it with a beater, and it will become more delicate after filtering. Beat it out the night before, cover it and ferment naturally, and it will be slightly sour the next morning.

  • Steps of making sour soup corn syrup: 4

    4

    Put about 200 grams of water in the pot and bring to a boil. Stir the fermented corn syrup and slowly pour it in. Stir slowly until the paste is slightly transparent. Add 2 grams of salt to enhance the taste. If you like the original flavor, you can leave out the sugar. My elderly family likes it sweet, so I added about 2 tablespoons of sugar.

  • Steps of making sour soup corn syrup: 5

    5

    If you like it thicker, you can cook it a little longer. If you like it liquid, you can add some boiling water and stir until there are no particles. The finished product looks very good, and the family can finish it in one meal. It is easy to digest, appetizing, and very simple to make.

Tips

Do not use a food processor with a heating function. Be sure to filter it so that the taste will be delicate.