How to make low-fat steamed bun chicken pizza - Baking recipes

1
Tear the steamed buns into small pieces, and cut the red pepper, chayote, and king oyster mushroom into cubes.
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2
Two eggs, add appropriate amount of salt, beat well and mix well.
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3
Mix the steamed bun pieces and egg liquid evenly so that the steamed buns can fully absorb the egg liquid.
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4
Put the various diced vegetables into the pot, add some salt and stir-fry first.
5
Place the steamed bun pieces that have fully absorbed the egg liquid on the pizza pan and spread them flat.
6
Apply a layer of tomato sauce and sprinkle with diced low-fat cheese.
7
Put a layer of diced vegetables and a layer of grilled Orleans chicken.
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8
Bake in the oven at 210℃ for 15 minutes. The color will be rich and the steamed buns will become delicious????

If you want a stringy texture, it is recommended to use mozzarella cheese.