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1
Stir the butter and sugar with a spatula. -
2
Add eggs and mix. -
3
Stir the butter evenly until it becomes fluffy. -
4
First add the coconut and stir evenly. -
5
Add flour in portions and mix evenly. -
6
Knead into a dough of moderate softness and hardness, and divide into 25g small portions. -
7
Knead the dough into a round shape and place it in a basin. Sprinkle the dough with coconut milk and shake it until the dough is fully covered with coconut milk. -
8
Press a nut on the round dough, press it flat and place it in the baking pan. -
9
In the middle of the oven, set it to 160 degrees for 30 minutes. Observe carefully until the color turns slightly yellow. -
10
Picture of the finished product. -
11
Picture of the finished product.