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1
Ingredients: sago, eggs, milk, sugar. -
2
Crack the eggs into egg liquid. -
3
Add some water to the pot and bring to a boil. -
4
Then add sago and bring to a boil. -
5
Cover, turn to medium-low heat and simmer for 30 minutes. -
6
Then, open the lid and put in the sugar. -
7
Pour in the egg liquid. -
8
Stir well. -
9
Then, pour in the milk. -
10
Mix well. -
11
Finally, pour it into a crisper and let it cool. -
12
Cover the lid, put it in the refrigerator and chill it before eating.