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1
Wash the fresh peaches. -
2
Peel, core and cut into cubes. -
3
Put the peach pulp into a pot and add water to boil. -
4
Add sugar and cook for 5 minutes. -
5
Let the pulp and soup cool and pour into a cooking cup. -
6
Beat at low speed to form juice. -
7
Picture of the finished product.
Tips
The juice tastes sweeter when it's cold, but tastes sour when it's hot.