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1
Prepare the raw materials ice cubes, hot water, and milk base powder. -
2
Pour milk base powder into hot water. -
3
Add ice cubes. -
4
Stir evenly with a stir stick and melt the ice cubes, otherwise the whey will easily agglomerate. -
5
Use a strainer to sift impurities (this will make the milk milk taste more delicate). -
6
Finally, seal it with plastic wrap and store it. The milk syrup is ready!
Tips
Milk tea is an innovation based on traditional milk tea. It highlights the concept of health and meets the continuous potential upgrade needs of consumers.