• Matcha bean paste The cheese snack buns have a great taste and are a success in one go. The steps are very suitable for newbies to learn how to make bread: 1

    1

    170 grams of warm milk and 4 grams of yeast. Stir evenly and let stand for 5 minutes to activate the yeast. (Note: The milk should be warm to the touch, not too hot)

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 2

    2

    Add 45g of white sugar and 1g of salt, mix well, then add 300g of high-gluten flour, 10g of matcha powder, 25g of milk powder, and 1 egg (55g). Start stirring.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 3

    3

    Stir out the rough film first.

  • Matcha bean paste cheese snack bag, tastes great , a first-time success, a bread that is very suitable for beginners to practice. Steps: 4

    4

    Then add 20 grams of unsalted butter softened at room temperature.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. The steps are very suitable for beginners to learn how to make bread: 5

    5

    Continue to stir to form a thin film.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 6

    6

    Take out the dough, arrange it, and wrap it in plastic wrap.

  • Matcha bean paste and cheese snack bag, it tastes great and is a success in one go. It is very suitable for beginners to practice bread. Steps: 7

    7

    Ferment at room temperature around 25°C for 2-3 hours until doubled in size.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. The steps are very suitable for beginners to learn how to make bread: 8

    8

    Take out the fermented dough and deflate it.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 9

    9

    Then divide evenly into 16 portions.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 10

    10

    Flatten each small piece of dough, fold it and roll it into a round shape. Cover it with a wet towel and let it rest for 10 minutes.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 11

    11

    240 grams of red bean paste, divided into 15 grams each in advance. 160 grams of cheese, divided into 10 grams each in advance.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 12

    12

    Take a piece of loose dough, flatten it and roll it into a round shape.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 13

    13

    Put in a cheese and a bean paste.

  • Matcha bean paste cheese snack bag, the taste is super good, a success in one go, very suitable for novices to practice bread. Steps: 14

    14

    Then squeeze with your palms to help round the mouth.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. The steps are very suitable for beginners to make bread: 15

    15

    Arrange evenly and neatly, leaving a little gap between each dough.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 16

    16

    Put it into the oven for secondary fermentation. The oven temperature is 35°C. Put a bowl of hot water to help ferment until it is 1.5 times larger.

  • wipeThe tea bean paste and cheese snack buns have a great taste and are a first-time success. They are very suitable for newbies to learn how to make bread. Steps: 17

    17

    After fermentation, take it out and brush a layer of milk liquid on the surface to prevent the surface from being overcooked.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 18

    18

    Preheat the oven to 170°C and bake for 17-20 minutes. (Note: After you see that the surface is colored, you can cover it with a piece of tin foil on the upper layer to prevent the surface from being over-scorched)

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 19

    19

    Bake it out of the oven, let it cool, seal it and store it at room temperature. It is recommended to eat it within 3 days.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 20

    20

    Matcha bean paste and cheese snack bag, complete O(∩_∩)O

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 21

    21

    It tastes great, is easy to learn, and is a success in one go. It is very suitable for novices to operate.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. Steps for making bread that are very suitable for beginners: 22

    22

    When baked, the aroma fills the room, has a cloud-like texture, and is super soft and fluffy.

  • Matcha bean paste The cheese snack buns have a great taste and are a success in one go. The steps are very suitable for beginners to make bread: 23

    23

    The sweet bean paste cheese filling is paired with the fresh matcha-flavored bread body, which is full of aroma.

Tips

1. Choose matcha powder with better quality, which can improve the color and taste of the finished product.
2. The milk should be warm to the touch and should not be too hot to avoid scalding the yeast to death.
3. Generally, it should be stored in a sealed container at room temperature for about 3 days. Keep it sealed and frozen for a long time, and bake at 150 degrees for about 5 minutes before eating.