-
1
Prepare two clean basins without oil and water, and separate the egg whites and yolks into the two basins. -
2
Add corn oil and milk to the egg yolks, and stir thoroughly with an egg beater. -
3
Sift in the cake flour and stir into a fine batter. -
4
Add a few drops of lemon juice to the egg whites, use a whisk to beat until the little hook is vertical. -
5
Add 1/3 of the meringue into the egg yolk batter and mix evenly. -
6
Add the rest and continue to stir evenly. -
7
Place into small cups and aluminum-platinum baking pans respectively. -
8
Prepare two packages of nuts. -
9
Put the nut pieces on the surface of the cake and bake them in the oven and air fryer respectively. -
10
Place the aluminum foil baking pan into the air fryer. -
11
Bake in air fryer at 155 degrees for 40 minutes. -
12
Finished product. -
13
Place the cake in paper cups into a preheated oven and bake at 160 degrees for 35 minutes. -
14
See if the surface is evenly colored. -
15
Cover with aluminum foil and continue baking until done. 
16
The time is up and it’s out.-
17
Finished product. Fluffy but not floppy, very beautiful.