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1
Prepare ingredients. -
2
Beat the softened butter at room temperature, then add powdered sugar and salt and beat until pale, then add the egg liquid and mix well. -
3
Then add peanut butter and mix well. -
4
Sift in low-gluten flour and baking powder, mix and knead into dough. -
5
Take 15g of dough and roll it into an oval shape, dip it in a little cooked flour, put it into the mold and press it gently. -
6
Place in a baking pan, preheat the oven to 160 degrees and bake for 25 minutes.