• Tea Jelly How to make pineapple juice: 1

    1

    Prepare the ingredients. If you are only making tea jelly, the milk is not needed.

  • Tea Jelly How to make pineapple juice: 2

    2

    Put 5 grams of snow chrysanthemum (or other tea leaves such as black tea) into the teapot, pour in boiling water, cover and steep for 20 minutes.

  • Tea Jelly How to make pineapple juice: 3

    3

    Take 200 ml of tea soup, add 10 grams of white jelly, and stir evenly. Mix 200ml of milk + 10g of white jelly evenly.

  • How to make tea jelly pineapple juice: 4

    4

    Pour into a small milk pot and bring to a boil. Boil the milk until small bubbles appear on the edge of the pot. Stir constantly while cooking.

  • Tea Jelly How to make pineapple juice: 5

    5

    Pour into a square container lined with plastic wrap, let cool and then refrigerate for about 1 hour. In fact, white jelly can condense at room temperature, so put it in the refrigerator to cool it down. If there is milk skin on the milk, please remove it.

  • Tea Jelly How to make pineapple juice: 6

    6

    Cut into equal-sized cubes, and the tea jelly cubes are ready.

  • Tea Jelly How to make pineapple juice: 7

    7

    Put the tea jelly into your favorite cup and pour in pineapple juice or other juice.

  • Tea Jelly How to make pineapple juice: 8

    8

    The usage of milk jelly is the same.

  • Tea Jelly How to make pineapple juice: 9

    9

    Finally, make appropriate decorations and make delicious tea jelly pineapple juice, hurry up!

Tips

① 200 ml of tea soup/milk + 10 grams of white jelly. This ratio will make the tea jelly/milk jelly relatively firm.
②After boiling the milk, it is best to remove the milk skin and then let it cool and refrigerate.
③There is no particular need for tea, it can be boiled or brewed.