• Whip cream How to make small cakes: 1

    1

    Prepare raw materials.

  • Whip cream How to make small cakes: 2

    2

    Pour the light cream into the basin.

  • Whip cream How to make small cakes: 3

    3

    Add sifted cake flour and pandan powder.

  • Whip Cream How to make small cakes: 4

    4

    Add egg yolk and stir evenly.

  • Whip cream How to make small cakes: 5

    5

    No dry powder required.

  • Whip cream How to make small cakes: 6

    6

    Add sugar, salt and white vinegar to the egg whites.

  • Whip Cream How to make small cakes: 7

    7

    Beat until there are small hooks.

  • How to make light cream cake: 8

    8

    Mix one-third of the egg whites with the egg yolk paste and stir.

  • Whip cream How to make small cakes: 9

    9

    Pour in the remaining egg whites, stir evenly, and be quick to avoid defoaming.

  • Whip cream How to make small cakes: 10

    10

    Pour it into the cake mold and shake it on the table a few times. Bake in the oven at 140 degrees for 25 minutes. Adjust the upper heat to 160 degrees and the lower heat to 145 degrees. Bake for 8 minutes. The surface will be evenly colored and ready to be taken out of the oven.

  • Whip cream How to make small cakes: 11

    11

    The cute little cake is ready.

Tips

The oven temperature and time are for reference only. When stirring the batter, move lightly and quickly, and do not make circles to prevent defoaming.